Activity: Talk or presentation types › Invited talk › Professional
Description
For more than two decades, there have been sustained efforts in the EU to green the Common Agricultural Policy (CAP) but with limited results. This session addresses the reasons behind the inertia in the CAP, exemplified by the watering down of the Farm-to-Fork strategy. It critically evaluates Danish biodiversity policy initiatives under the CAP and discusses how effective climate measures can be linked to CAP. Finally, the session introduces urban food policy and discusses its potential to promote more sustainable food consumption.
Speakers: Professor Carsten Daugbjerg, Depart. of Food and Resource Economics, UCPH Project Manager Simone Højte, CONCITO Professor Alan Matthews, Trinity College Dublin Assistant Professor Giulia Bazzan, Tilburg University, NL
Moderator: Professor Wusheng Yu, Depart. of Food and Resource Economics, UCPH
Period
27 Mar 2025
Held at
Univ Copenhagen, University of Copenhagen, Denmark