Marjolijn Antheunis

prof.dr.

Tilburg School of Humanities and Digital Sciences, Language, Communication and Cognition
Full Professor, Tilburg School of Humanities and Digital Sciences, Department Communication and Cognition

EmailM.L.Antheunis@tilburguniversity.edu

Warandelaan 2, Dante Building, room D 324
5037 AB Tilburg
Netherlands

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Current courses

Click here for my courses.

External positions

Board member (Stichting Wetenschappelijk Onderzoek Commerciele Communicatie (SWOCC))

18 Mar 2019 → …

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36 Article
22 Paper
21 Conference contribution
3 Chapter
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36 Questions to Loving a Chatbot: Are People Willing to Self-disclose to a Chatbot?
Croes, E. & Antheunis, M., 2021.
Research output: Contribution to conference › Paper › Scientific › peer-review
The appeal of virtual chocolate: A systematic comparison of psychological and physiological food cue responses to virtual and real food
van der Waal, N., van der Laan, N., Antheunis, M., Janssen, L. & Culleton, E., Jan 2021, (Accepted/In press) In: Food Quality and Preference.
Research output: Contribution to journal › Article › Scientific › peer-review
The role of facial expression and tie strength in sender presence effects on consumers' brand responses towards visual brand-related user generated content
Nanne, A. J., Antheunis, M. L. & van Noort, G., Apr 2021, In: Computers in Human Behavior. 117, 11 p., 106628.
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
Can we be friends with Mitsuku? A longitudinal study on the process of relationship formation between humans and a social chatbot
Croes, E. & Antheunis, M., 2020, In: Journal of Social and Personal Relationships. 38, 1
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
The Hyperpersonal effect in online dating: effects of text-based CMC vs. videoconferencing before meeting face-to-face
Antheunis, M., Schouten, A. & Walther, J., 2020, In: Media Psychology. 23, 6, p. 820-839 20 p.
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access

Current courses

External positions

36 Questions to Loving a Chatbot: Are People Willing to Self-disclose to a Chatbot?

The appeal of virtual chocolate: A systematic comparison of psychological and physiological food cue responses to virtual and real food

The role of facial expression and tie strength in sender presence effects on consumers' brand responses towards visual brand-related user generated content

Can we be friends with Mitsuku? A longitudinal study on the process of relationship formation between humans and a social chatbot

The Hyperpersonal effect in online dating: effects of text-based CMC vs. videoconferencing before meeting face-to-face