Sabita Soedamah-Muthu

Keyphrases

1. Type 2 Diabetes Mellitus (T2DM) 100%
2. Dairy Consumption 51%
3. Dairy 44%
4. Diabetes 40%
5. Type 1 Diabetes Mellitus (T1DM) 37%
6. Prospective Cohort Study 36%
7. Dutch 34%
8. All-cause Mortality 33%
9. Type 2 Diabetes Risk 33%
10. Type I Diabetes 33%
11. Pre-diabetes (pre-DM) 33%
12. Meta-analysis 30%
13. Netherlands 29%
14. Confidence Interval 27%
15. Incident Type 2 Diabetes 26%
16. Cheese 25%
17. Low Risk 24%
18. Yogurt 22%
19. High-fat Diet 22%
20. Meat 20%
21. Fatty Acids 20%
22. Cardiovascular Risk 20%
23. Myocardial Infarction 19%
24. Saturated Fatty Acids 19%
25. Dairy Products 19%
26. Sweet 19%
27. Diabetes Risk 18%
28. Coronary Artery Disease 18%
29. Randomized Controlled Trial 17%
30. Cardiovascular Disease 17%
31. Hazard Ratio 16%
32. Healthy Eating 15%
33. Twente 14%
34. Sugar-sweetened Beverages 14%
35. Food Frequency Questionnaire 14%
36. Pooled Analysis 14%
37. Cardiometabolic Risk 14%
38. Milk 14%
39. Gestational Diabetes 14%
40. Incident Cardiovascular Disease 14%
41. Dairy Product Consumption 14%
42. Salutogenic 14%
43. European Prospective Investigation Into Cancer 14%
44. Dietary Saturated Fatty Acids 14%
45. Cardiovascular Mortality 13%
46. Calorie 13%
47. Fruit Juice 13%
48. Risk Factors 13%
49. Relative Risk 12%
50. Dietary Intake 12%