Research output per year
Research output per year
Search results
-
2023
Replacement of saturated fatty acids from meats by dairy sources in relation to incident coronary heart diseases in the European Investigation into Cancer and Nutrition (EPIC)-Norfolk study
Vogtschmidt, Y. D., Soedamah-Muthu, S. S., Givens, D. & Lovegrove, J. A., 2023, In: The Proceedings of the Nutrition Society. 82, 1 p., e349.Research output: Contribution to journal › Editorial › Scientific › peer-review
Open Access -
2020
Dairy consumption and cardiometabolic risk: Advocating change on change analyses
Slurink, I. A. L. & Soedamah-Muthu, S. S., 2020, In: American Journal of Clinical Nutrition. 111, 5, p. 944-945Research output: Contribution to journal › Editorial › Scientific › peer-review
2 Citations (Scopus) -
2019
Corrigendum: WHO draft guidelines on dietary saturated and trans fatty acids: Time for a new approach?
Astrup, A., Bertram, H. C. S., Bonjour, J. P., de Groot, L. C. P., De Oliveira Otto, M. C., Feeney, E. L., Garg, M. L., Givens, I., Kok, F. J., Krauss, R. M., Lamarche, B., Lecerf, J. M., Legrand, P., Mckinley, M. C., Micha, R., Michalski, M. C., Mozaffarian, D. & Soedamah-Muthu, S. S., 2019, In: BMJ, British Medical Journal. 366, 1 p., 5683.Research output: Contribution to journal › Editorial › Scientific › peer-review
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2017
Higher milk intake increases fracture risk: Confounding or true association?
Sahni, S., Soedamah-Muthu, S. S. & Weaver, C. M., 1 Aug 2017, In: Osteoporosis International. 28, 8, p. 2263-2264Research output: Contribution to journal › Editorial › Scientific › peer-review
5 Citations (Scopus) -
2016
Dairy fat: Does it increase or reduce the risk of cardiovascular disease?
Givens, D. I. & Soedamah-Muthu, S. S., 2016, In: American Journal of Clinical Nutrition. 104, 5, p. 1191-1192Research output: Contribution to journal › Editorial › Scientific › peer-review
2 Citations (Scopus)