A behavioral economics approach to food consumption

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Original languageEnglish
Title of host publicationMeat the Truth
Subtitle of host publicationEssays on Livestock Production, Sustainability and Climate Change
PublisherNicolaas G. Pierson Foundation
Pages63-77
ISBN (Print)9789490034030
Publication statusPublished - 2015

Cite this

Prast, H. M. (2015). A behavioral economics approach to food consumption. In Meat the Truth: Essays on Livestock Production, Sustainability and Climate Change (pp. 63-77). Nicolaas G. Pierson Foundation.