Acceptance of genetically modified foods: The relation between technology and evaluation

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@article{a4e95ceda46f4c8b8ade416577041b06,

title = "Acceptance of genetically modified foods: The relation between technology and evaluation",

author = "P.M.A. Tenb{\"u}lt and \{de Vries\}, Nanne and Ellen Dreezens and Carolien Martijn",

year = "2008",

language = "English",

volume = "51",

pages = "129--136",

journal = "Appetite",

issn = "0195-6663",

publisher = "Academic Press",

}