| Original language | English |
|---|---|
| Qualification | Doctor of Philosophy |
| Awarding Institution |
|
| Place of Publication | [Tilburg] |
| Publisher | |
| Publication status | Published - 1974 |
Adoption of new food products: an investigation into the existence and the characteristics of food innovators
Harry Paul Kleyngeld
Research output: Thesis › Doctoral Thesis
105
Downloads
(Pure)