Adoption of new food products

an investigation into the existence and the characteristics of food innovators

Harry Paul Kleyngeld

Research output: ThesisDoctoral ThesisScientific

90 Downloads (Pure)
Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Tilburg University
Place of Publication[Tilburg]
Publisher
Publication statusPublished - 1974

Cite this

@phdthesis{a3380987c7494a0886d86b2a5c359b2f,
title = "Adoption of new food products: an investigation into the existence and the characteristics of food innovators",
author = "Kleyngeld, {Harry Paul}",
note = "Pagination: V, 137",
year = "1974",
language = "English",
publisher = "Universitaire Pers Tilburg",
school = "Tilburg University",

}

Kleyngeld, HP 1974, 'Adoption of new food products: an investigation into the existence and the characteristics of food innovators', Doctor of Philosophy, Tilburg University, [Tilburg].

Adoption of new food products : an investigation into the existence and the characteristics of food innovators. / Kleyngeld, Harry Paul.

[Tilburg] : Universitaire Pers Tilburg, 1974.

Research output: ThesisDoctoral ThesisScientific

TY - THES

T1 - Adoption of new food products

T2 - an investigation into the existence and the characteristics of food innovators

AU - Kleyngeld, Harry Paul

N1 - Pagination: V, 137

PY - 1974

Y1 - 1974

M3 - Doctoral Thesis

PB - Universitaire Pers Tilburg

CY - [Tilburg]

ER -