| Original language | English |
|---|---|
| Qualification | Doctor of Philosophy |
| Awarding Institution |
|
| Place of Publication | [Tilburg] |
| Publisher | |
| Publication status | Published - 1974 |
Cite this
Kleyngeld, H. P. (1974). Adoption of new food products: an investigation into the existence and the characteristics of food innovators. [Tilburg]: Universitaire Pers Tilburg.
@phdthesis{a3380987c7494a0886d86b2a5c359b2f,
title = "Adoption of new food products: an investigation into the existence and the characteristics of food innovators",
author = "Kleyngeld, {Harry Paul}",
note = "Pagination: V, 137",
year = "1974",
language = "English",
publisher = "Universitaire Pers Tilburg",
school = "Tilburg University",
}
Kleyngeld, HP 1974, 'Adoption of new food products: an investigation into the existence and the characteristics of food innovators', Doctor of Philosophy, Tilburg University, [Tilburg].
Adoption of new food products : an investigation into the existence and the characteristics of food innovators. / Kleyngeld, Harry Paul.
[Tilburg] : Universitaire Pers Tilburg, 1974.Research output: Thesis › Doctoral Thesis › Scientific
TY - THES
T1 - Adoption of new food products
T2 - an investigation into the existence and the characteristics of food innovators
AU - Kleyngeld, Harry Paul
N1 - Pagination: V, 137
PY - 1974
Y1 - 1974
M3 - Doctoral Thesis
PB - Universitaire Pers Tilburg
CY - [Tilburg]
ER -
Kleyngeld HP. Adoption of new food products: an investigation into the existence and the characteristics of food innovators. [Tilburg]: Universitaire Pers Tilburg, 1974.