Adoption of new food products: an investigation into the existence and the characteristics of food innovators

Research output: Thesis › Doctoral Thesis

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@phdthesis{a3380987c7494a0886d86b2a5c359b2f,

title = "Adoption of new food products: an investigation into the existence and the characteristics of food innovators",

author = "Kleyngeld, \{Harry Paul\}",

note = "Pagination: V, 137",

year = "1974",

language = "English",

publisher = "Universitaire Pers Tilburg",

school = "Tilburg University",

}