An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An observational study in 38 countries worldwide

Charlotte J. S. De Backer*, Lauranna Teunissen, Isabelle Cuykx, Paulien Decorte, Sara Pabian, Sarah Gerritsen, Christophe Matthys, Haleama Al Sabbah, Kathleen Van Royen

*Corresponding author for this work

    Research output: Contribution to journalArticleScientificpeer-review

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    Keyphrases

    Nursing and Health Professions

    Psychology

    Food Science