Skip to main navigation Skip to search Skip to main content

Categorizing genetically modified food products: Effects of labelling on information processing

  • P.M.A. Tenbült*
  • , Nanne de Vries
  • , Ellen Dreezens
  • , Carolien Martijn
  • *Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)305-314
JournalBritish Food Journal
Volume109
Publication statusPublished - 2007

Cite this