Continuous control monitoring-based regulation: A case in the meat processing industry

J Hulstijn, R. Christiaanse, N Bharosa, F. Schmid, R van Wijk, M. Janssen, Y Tan

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

3 Citations (Scopus)

Abstract

Regulation based on Continuous Control Monitoring could reduce the administrative burden for companies. Often, companies already have elaborate internal control and quality management systems. Instead of periodic physical inspections, regulatory supervision can partly be automated and performed on a continuous basis. The regulator gets access to a validated copy of key data elements from the company’s internal information systems, which serve as indicator of compliance to specific control objectives. In this paper we describe an information architecture for continuous control monitoring, and show how it can be applied to supervision of regulatory compliance. The approach is illustrated by a pilot project in the Netherlands of applying continuous control monitoring to food safety regulations in the meat processing industry. Participants concluded that the approach is technically feasible but requires a different mindset towards regulation, and a clear business case.
Original languageEnglish
Title of host publicationProceedings of the CAiSE 2011 International Workshops
Subtitle of host publicationAdvanced Information Systems Engineering Workshops
EditorsC. Salinesi, O. Pastor
Place of PublicationHeidelberg
PublisherSpringer Verlag
Pages238-248
Number of pages11
ISBN (Print)9783642220555
Publication statusPublished - 2011
Externally publishedYes
Event23rd International Conference on Advanced Information Systems Engineering - London, United Kingdom
Duration: 20 Jun 201124 Jun 2011

Publication series

NameLecture Notes in Business Information Processing
Volume83

Conference

Conference23rd International Conference on Advanced Information Systems Engineering
Abbreviated titleCAiSE 2011
CountryUnited Kingdom
CityLondon
Period20/06/1124/06/11

Keywords

  • regulatory compliance
  • continuous control monitoring

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    Hulstijn, J., Christiaanse, R., Bharosa, N., Schmid, F., van Wijk, R., Janssen, M., & Tan, Y. (2011). Continuous control monitoring-based regulation: A case in the meat processing industry. In C. Salinesi, & O. Pastor (Eds.), Proceedings of the CAiSE 2011 International Workshops: Advanced Information Systems Engineering Workshops (pp. 238-248). (Lecture Notes in Business Information Processing ; Vol. 83). Springer Verlag.