COVID in our cooking pots: The impact of the corona crisis on recipe use with 3 differing consumer segments

Isabelle Cuykx; Lauranna Teunissen; Paulien Decorte; Sara Pabian; Kathleen Van Royen; Heidi Vandebosch; Hilde Van den Bulck; Charlotte J. S. De Backer

COVID in our cooking pots: The impact of the corona crisis on recipe use with 3 differing consumer segments

Isabelle Cuykx, Lauranna Teunissen, Paulien Decorte, Sara Pabian, Kathleen Van Royen, Heidi Vandebosch, Hilde Van den Bulck, Charlotte J. S. De Backer

Research output: Contribution to conference › Abstract › Scientific › peer-review

Original language	English
Publication status	Published - 2021
Event	Etmaal van de Communicatiewetenschap 2021 - Duration: 4 Feb 2021 → 5 Feb 2021

Conference

Conference	Etmaal van de Communicatiewetenschap 2021
Period	4/02/21 → 5/02/21

Cite this

@conference{3999be4ed29d43dc9c48efd0c8cde38f,

title = "COVID in our cooking pots: The impact of the corona crisis on recipe use with 3 differing consumer segments",

author = "Isabelle Cuykx and Lauranna Teunissen and Paulien Decorte and Sara Pabian and {Van Royen}, Kathleen and Heidi Vandebosch and {Van den Bulck}, Hilde and {De Backer}, {Charlotte J. S.}",

year = "2021",

language = "English",

note = "Etmaal van de Communicatiewetenschap 2021 ; Conference date: 04-02-2021 Through 05-02-2021",

}

TY - CONF

T1 - COVID in our cooking pots: The impact of the corona crisis on recipe use with 3 differing consumer segments

AU - Cuykx, Isabelle

AU - Teunissen, Lauranna

AU - Decorte, Paulien

AU - Pabian, Sara

AU - Van Royen, Kathleen

AU - Vandebosch, Heidi

AU - Van den Bulck, Hilde

AU - De Backer, Charlotte J. S.

PY - 2021

Y1 - 2021

M3 - Abstract

T2 - Etmaal van de Communicatiewetenschap 2021

Y2 - 4 February 2021 through 5 February 2021

ER -