COVID in our cooking pots: The impact of the corona crisis on recipe use with 3 differing consumer segments

Isabelle Cuykx; Lauranna Teunissen; Paulien Decorte; Sara Pabian; Kathleen Van Royen; Heidi Vandebosch; Hilde Van den Bulck; Charlotte J. S. De Backer

COVID in our cooking pots: The impact of the corona crisis on recipe use with 3 differing consumer segments

Isabelle Cuykx, Lauranna Teunissen, Paulien Decorte, Sara Pabian, Kathleen Van Royen, Heidi Vandebosch, Hilde Van den Bulck, Charlotte J. S. De Backer

Language, Communication and Cognition

Research output: Contribution to conference › Abstract › Scientific › peer-review

Original language	English
Publication status	Published - 2021
Event	Etmaal van de Communicatiewetenschap 2021 - Duration: 4 Feb 2021 → 5 Feb 2021

Conference

Conference	Etmaal van de Communicatiewetenschap 2021
Period	4/02/21 → 5/02/21

Cite this

@conference{3999be4ed29d43dc9c48efd0c8cde38f,

title = "COVID in our cooking pots: The impact of the corona crisis on recipe use with 3 differing consumer segments",

author = "Isabelle Cuykx and Lauranna Teunissen and Paulien Decorte and Sara Pabian and {Van Royen}, Kathleen and Heidi Vandebosch and {Van den Bulck}, Hilde and {De Backer}, {Charlotte J. S.}",

year = "2021",

language = "English",

note = "Etmaal van de Communicatiewetenschap 2021 ; Conference date: 04-02-2021 Through 05-02-2021",

}

TY - CONF

T1 - COVID in our cooking pots: The impact of the corona crisis on recipe use with 3 differing consumer segments

AU - Cuykx, Isabelle

AU - Teunissen, Lauranna

AU - Decorte, Paulien

AU - Pabian, Sara

AU - Van Royen, Kathleen

AU - Vandebosch, Heidi

AU - Van den Bulck, Hilde

AU - De Backer, Charlotte J. S.

PY - 2021

Y1 - 2021

M3 - Abstract

T2 - Etmaal van de Communicatiewetenschap 2021

Y2 - 4 February 2021 through 5 February 2021

ER -