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COVID-related changes in Belgian young adults' food preferences and behaviors: Opportunities for adapted nutritional health campaigns

  • Paulien Decorte
  • , Lauranna Teunissen
  • , Isabelle Cuykx
  • , Karolien Poels
  • , Tim Smits
  • , Sara Pabian
  • , Kathleen Van Royen
  • , Charlotte J. S. De Backer

    Research output: Contribution to conferenceAbstractScientificpeer-review

    Original languageEnglish
    Publication statusPublished - 2021
    EventEuropean Conference on Health Communication 2021 -
    Duration: 4 Nov 20215 Nov 2021

    Conference

    ConferenceEuropean Conference on Health Communication 2021
    Abbreviated titleECHC
    Period4/11/215/11/21

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being

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