Dairy fat: Does it increase or reduce the risk of cardiovascular disease?

D Ian Givens, S.S. Soedamah-Muthu

Research output: Contribution to journalEditorialScientificpeer-review

Original languageEnglish
Pages (from-to)1191-1192
JournalAmerican Journal of Clinical Nutrition
Volume104
Issue number5
DOIs
Publication statusPublished - 2016
Externally publishedYes

Cite this

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title = "Dairy fat: Does it increase or reduce the risk of cardiovascular disease?",
author = "Givens, {D Ian} and S.S. Soedamah-Muthu",
year = "2016",
doi = "10.3945/ajcn.116.144766",
language = "English",
volume = "104",
pages = "1191--1192",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "American Society for Nutrition",
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Dairy fat : Does it increase or reduce the risk of cardiovascular disease? / Givens, D Ian; Soedamah-Muthu, S.S.

In: American Journal of Clinical Nutrition, Vol. 104, No. 5, 2016, p. 1191-1192.

Research output: Contribution to journalEditorialScientificpeer-review

TY - JOUR

T1 - Dairy fat

T2 - Does it increase or reduce the risk of cardiovascular disease?

AU - Givens, D Ian

AU - Soedamah-Muthu, S.S.

PY - 2016

Y1 - 2016

U2 - 10.3945/ajcn.116.144766

DO - 10.3945/ajcn.116.144766

M3 - Editorial

VL - 104

SP - 1191

EP - 1192

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

SN - 0002-9165

IS - 5

ER -