Dairy fat: Does it increase or reduce the risk of cardiovascular disease?

Research output: Contribution to journal › Editorial › Scientific › peer-review

Original language	English
Pages (from-to)	1191-1192
Journal	American Journal of Clinical Nutrition
Volume	104
Issue number	5
DOIs	https://doi.org/10.3945/ajcn.116.144766
Publication status	Published - 2016
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{6aebb8af1b9d49e68052b68b6a450f89,

title = "Dairy fat: Does it increase or reduce the risk of cardiovascular disease?",

author = "Givens, \{D Ian\} and S.S. Soedamah-Muthu",

year = "2016",

doi = "10.3945/ajcn.116.144766",

language = "English",

volume = "104",

pages = "1191--1192",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",

publisher = "Elsevier B.V.",

number = "5",

}

TY - JOUR

T1 - Dairy fat

T2 - Does it increase or reduce the risk of cardiovascular disease?

AU - Givens, D Ian

AU - Soedamah-Muthu, S.S.

PY - 2016

Y1 - 2016

U2 - 10.3945/ajcn.116.144766

DO - 10.3945/ajcn.116.144766

M3 - Editorial

SN - 0002-9165

VL - 104

SP - 1191

EP - 1192

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 5

ER -