Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study

Marieke A. Van Aerde, S.S. Soedamah-Muthu, Johanna M. Geleijnse, Marieke B. Snijder, Giel Nijpels, Coen D. A. Stehouwer, Jacqueline M. Dekker

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)609-616
JournalEuropean Journal of Nutrition
Volume52
Issue number2
DOIs
Publication statusPublished - 1 Mar 2013
Externally publishedYes

Cite this

Van Aerde, M. A., Soedamah-Muthu, S. S., Geleijnse, J. M., Snijder, M. B., Nijpels, G., Stehouwer, C. D. A., & Dekker, J. M. (2013). Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study. European Journal of Nutrition, 52(2), 609-616. https://doi.org/10.1007/s00394-012-0363-z
Van Aerde, Marieke A. ; Soedamah-Muthu, S.S. ; Geleijnse, Johanna M. ; Snijder, Marieke B. ; Nijpels, Giel ; Stehouwer, Coen D. A. ; Dekker, Jacqueline M. / Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study. In: European Journal of Nutrition. 2013 ; Vol. 52, No. 2. pp. 609-616.
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Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study. / Van Aerde, Marieke A.; Soedamah-Muthu, S.S.; Geleijnse, Johanna M.; Snijder, Marieke B.; Nijpels, Giel; Stehouwer, Coen D. A.; Dekker, Jacqueline M.

In: European Journal of Nutrition, Vol. 52, No. 2, 01.03.2013, p. 609-616.

Research output: Contribution to journalArticleScientificpeer-review

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T1 - Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study

AU - Van Aerde, Marieke A.

AU - Soedamah-Muthu, S.S.

AU - Geleijnse, Johanna M.

AU - Snijder, Marieke B.

AU - Nijpels, Giel

AU - Stehouwer, Coen D. A.

AU - Dekker, Jacqueline M.

PY - 2013/3/1

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JF - European Journal of Nutrition

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