Keyphrases
Diabetes Risk
100%
Insulin Resistance
100%
High-fat Diet
100%
Rotterdam Study
100%
Pre-diabetes (pre-DM)
100%
Dairy Product Consumption
100%
Yogurt
50%
Dairy Consumption
50%
Low-fat Dairy
50%
Homeostasis Model Assessment of Insulin Resistance (HOMA-IR)
33%
Cheese
33%
Low-fat Milk
33%
Fat Milk
33%
Lifestyle Factors
16%
Confounding
16%
Non-associated
16%
Beneficial Effects
16%
Cox Proportional Hazards Model
16%
Multivariable
16%
Population-based
16%
Linear Mixed Model
16%
Type 2 Diabetes Mellitus (T2DM)
16%
Fasting Plasma Glucose
16%
Population Characteristics
16%
Food Frequency Questionnaire
16%
Non-fasting
16%
Dietary Factors
16%
Dairy
16%
Fermented Dairy
16%
Dairy Fat
16%
Type 2 Diabetes Mellitus Risk
16%
Ice Cream
16%
Low-fat Yogurt
16%
Food Science
Dairy Product
100%
Insulin
100%
Low-fat Dairy
60%
Yogurt
40%
Low Fat Milk
40%
Milk Fat
40%
Cream Cheese
20%
Glucose Blood Level
20%
Food Frequency Questionnaire
20%
Low-fat Yogurt
20%