Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study

Jaike Praagman, Oscar H. Franco, M. Arfan Ikram, S.S. Soedamah-Muthu, Mariëlle F. Engberink, Frank J. A. Van Rooij, Albert Hofman, Johanna M. Geleijnse

Research output: Contribution to journalArticleScientificpeer-review

37 Citations (Scopus)
Original languageEnglish
Pages (from-to)981-990
JournalEuropean Journal of Nutrition
Volume54
Issue number6
DOIs
Publication statusPublished - 1 Sep 2015
Externally publishedYes

Cite this