Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study

Jaike Praagman; Oscar H. Franco; M. Arfan Ikram; S.S. Soedamah-Muthu; Mariëlle F. Engberink; Frank J. A. Van Rooij; Albert Hofman; Johanna M. Geleijnse

doi:10.1007/s00394-014-0774-0

Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study

Jaike Praagman, Oscar H. Franco, M. Arfan Ikram, S.S. Soedamah-Muthu, Mariëlle F. Engberink, Frank J. A. Van Rooij, Albert Hofman, Johanna M. Geleijnse

Research output: Contribution to journal › Article › Scientific › peer-review

55 Citations (Scopus)

Original language	English
Pages (from-to)	981-990
Journal	European Journal of Nutrition
Volume	54
Issue number	6
DOIs	https://doi.org/10.1007/s00394-014-0774-0
Publication status	Published - 1 Sept 2015
Externally published	Yes

Access to Document

10.1007/s00394-014-0774-0

Cite this

@article{b716422bd8904fb3856967e5218ccdb7,

title = "Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study",

author = "Jaike Praagman and Franco, {Oscar H.} and Ikram, {M. Arfan} and S.S. Soedamah-Muthu and Engberink, {Mari{\"e}lle F.} and {Van Rooij}, {Frank J. A.} and Albert Hofman and Geleijnse, {Johanna M.}",

year = "2015",

month = sep,

day = "1",

doi = "10.1007/s00394-014-0774-0",

language = "English",

volume = "54",

pages = "981--990",

journal = "European Journal of Nutrition",

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T1 - Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study

AU - Praagman, Jaike

AU - Franco, Oscar H.

AU - Ikram, M. Arfan

AU - Soedamah-Muthu, S.S.

AU - Engberink, Mariëlle F.

AU - Van Rooij, Frank J. A.

AU - Hofman, Albert

AU - Geleijnse, Johanna M.

PY - 2015/9/1

Y1 - 2015/9/1

U2 - 10.1007/s00394-014-0774-0

DO - 10.1007/s00394-014-0774-0

M3 - Article

SN - 1436-6207

VL - 54

SP - 981

EP - 990

JO - European Journal of Nutrition

JF - European Journal of Nutrition

IS - 6

ER -