Skip to main navigation Skip to search Skip to main content

Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study

  • Jaike Praagman
  • , Oscar H. Franco
  • , M. Arfan Ikram
  • , S.S. Soedamah-Muthu
  • , Mariëlle F. Engberink
  • , Frank J. A. Van Rooij
  • , Albert Hofman
  • , Johanna M. Geleijnse

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)981-990
JournalEuropean Journal of Nutrition
Volume54
Issue number6
DOIs
Publication statusPublished - 1 Sept 2015
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Cite this