Developmental differences in the brain response to unhealthy food cues: an fMRI study of children and adults

Keyphrases

• Functional Magnetic Resonance Imaging 100%
• Brain Response 100%
• Unhealthy Food 100%
• Developmental Differences 100%
• Healthy Food 100%
• Food Cues 100%
• Strongest Activations 66%
• Middle Occipital Gyrus 33%
• Precentral Gyrus 33%
• High Body Mass Index 33%
• Tempting Food 33%
• Motivation 16%
• Neural Response 16%
• Left Hippocampus 16%
• Inferior Frontal Gyrus 16%
• Low Activation 16%
• Body Mass Index 16%
• Weight Status 16%
• Overconsumption 16%
• Dorsolateral Prefrontal Cortex (DLPFC) 16%
• Children's Responses 16%
• Motor Cortex 16%
• Childhood Obesity 16%
• Inferior Temporal 16%
• Calcarine Sulcus 16%
• Adult Responses 16%
• Left Middle Frontal Gyrus 16%
• Viewing Task 16%
• Response to Food 16%
• Food Image 16%
• Food Viewing 16%
• Reward Memory 16%
• Reward Motivation 16%

Medicine and Dentistry

• Body Mass Index 100%
• Functional Magnetic Resonance Imaging 100%
• Middle Occipital Gyrus 66%
• Prevalence 33%
• Inferior Frontal Gyrus 33%
• Nerve Potential 33%
• Middle Frontal Gyrus 33%
• Childhood Obesity 33%
• Motor Cortex 33%
• Dorsolateral Prefrontal Cortex 33%
• Calcarine Sulcus 33%
• Left Hippocampus 33%

Neuroscience

• Functional Magnetic Resonance Imaging 100%
• Gyri 100%
• Body Mass Index 75%
• Hippocampus 25%
• Nerve Potential 25%
• Inferior Frontal Gyrus 25%
• Dorsolateral Prefrontal Cortex 25%
• Middle Frontal Gyrus 25%
• Motor Cortex 25%