Dietary epicatechin intake and 25-y risk of cardiovascular mortality: the Zutphen Elderly Study

James I Dower, Johanna M Geleijnse, Peter Ch Hollman, S.S. Soedamah-muthu, Daan Kromhout

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)58-64
JournalAmerican Journal of Clinical Nutrition
Volume104
Issue number1
DOIs
Publication statusPublished - 2016
Externally publishedYes

Cite this

Dower, James I ; Geleijnse, Johanna M ; Hollman, Peter Ch ; Soedamah-muthu, S.S. ; Kromhout, Daan. / Dietary epicatechin intake and 25-y risk of cardiovascular mortality: the Zutphen Elderly Study. In: American Journal of Clinical Nutrition. 2016 ; Vol. 104, No. 1. pp. 58-64.
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author = "Dower, {James I} and Geleijnse, {Johanna M} and Hollman, {Peter Ch} and S.S. Soedamah-muthu and Daan Kromhout",
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Dietary epicatechin intake and 25-y risk of cardiovascular mortality: the Zutphen Elderly Study. / Dower, James I; Geleijnse, Johanna M; Hollman, Peter Ch; Soedamah-muthu, S.S.; Kromhout, Daan.

In: American Journal of Clinical Nutrition, Vol. 104, No. 1, 2016, p. 58-64.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Dietary epicatechin intake and 25-y risk of cardiovascular mortality: the Zutphen Elderly Study

AU - Dower, James I

AU - Geleijnse, Johanna M

AU - Hollman, Peter Ch

AU - Soedamah-muthu, S.S.

AU - Kromhout, Daan

PY - 2016

Y1 - 2016

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DO - 10.3945/ajcn.115.128819

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JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

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