Effect and key factors of byproducts valorization: The case of dairy industry

Agata Banaszewska^*, Frans Cruijssen, G. Claassen, J.G.A.J. van der Vorst, J. Kampman

^*Corresponding author for this work

Research output: Contribution to journal › Article › Scientific › peer-review

Cite this

@article{bba3ad29f605460a9585075f7c941270,

title = "Effect and key factors of byproducts valorization: The case of dairy industry",

author = "Agata Banaszewska and Frans Cruijssen and G. Claassen and {van der Vorst}, J.G.A.J. and J. Kampman",

year = "2014",

language = "English",

volume = "97",

pages = "1893--1908",

journal = "Journal of Dairy Science",

issn = "1525-3198",

publisher = "Elsevier Limited",

number = "4",

}