Food and the tourism experience

Major findings and policy orientations

Research output: Chapter in Book/Report/Conference proceedingChapterScientific

Original languageEnglish
Title of host publicationFood and the Tourism Experience
EditorsD. Dodd
Place of PublicationParis
PublisherOECD
Pages13-46
Publication statusPublished - 2012

Cite this

Richards, G. W. (2012). Food and the tourism experience: Major findings and policy orientations. In D. Dodd (Ed.), Food and the Tourism Experience (pp. 13-46). Paris: OECD.
Richards, G.W. / Food and the tourism experience : Major findings and policy orientations. Food and the Tourism Experience. editor / D. Dodd. Paris : OECD, 2012. pp. 13-46
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Richards, GW 2012, Food and the tourism experience: Major findings and policy orientations. in D Dodd (ed.), Food and the Tourism Experience. OECD, Paris, pp. 13-46.

Food and the tourism experience : Major findings and policy orientations. / Richards, G.W.

Food and the Tourism Experience. ed. / D. Dodd. Paris : OECD, 2012. p. 13-46.

Research output: Chapter in Book/Report/Conference proceedingChapterScientific

TY - CHAP

T1 - Food and the tourism experience

T2 - Major findings and policy orientations

AU - Richards, G.W.

PY - 2012

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EP - 46

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Richards GW. Food and the tourism experience: Major findings and policy orientations. In Dodd D, editor, Food and the Tourism Experience. Paris: OECD. 2012. p. 13-46