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Food and the tourism experience: Major findings and policy orientations

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific

    Original languageEnglish
    Title of host publicationFood and the Tourism Experience
    EditorsD. Dodd
    Place of PublicationParis
    PublisherOECD
    Pages13-46
    Publication statusPublished - 2012

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 12 - Responsible Consumption and Production
      SDG 12 Responsible Consumption and Production

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