Food and values: An examination of values underlying attitudes toward genetically modified- and organically grown food products

Ellen Dreezens^*, Carolien Martijn, P.M.A. Tenbült, Gerjo Kok, Nanne de Vries

^*Corresponding author for this work

Research output: Contribution to journal › Article › Scientific › peer-review

Cite this

@article{be41dd01739a44619f6c93b74cfa2542,

title = "Food and values: An examination of values underlying attitudes toward genetically modified- and organically grown food products",

author = "Ellen Dreezens and Carolien Martijn and P.M.A. Tenb{\"u}lt and Gerjo Kok and \{de Vries\}, Nanne",

year = "2005",

language = "English",

volume = "44",

pages = "115--122",

journal = "Appetite",

issn = "0195-6663",

publisher = "Academic Press",

}