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Food and values: An examination of values underlying attitudes toward genetically modified- and organically grown food products

  • Ellen Dreezens*
  • , Carolien Martijn
  • , P.M.A. Tenbült
  • , Gerjo Kok
  • , Nanne de Vries
  • *Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)115-122
JournalAppetite
Volume44
Publication statusPublished - 2005
Externally publishedYes

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