Gastronomy: an essential ingredient in tourism production and consumption?

Research output: Chapter in Book/Report/Conference proceedingChapterScientific

Original languageEnglish
Title of host publicationTourism and Gastronomy
EditorsA-M. Hjalager, G.W. Richards
Place of PublicationLondon
PublisherRoutledge
Pages2-20
Number of pages256
ISBN (Print)0415273811
Publication statusPublished - 2002

Publication series

NameRoutledge Advances in Tourism
Number11

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