Gastronomy: an essential ingredient in tourism production and consumption?

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific

Name	Routledge Advances in Tourism
Number	11

Cite this

@inbook{91ec64fdbd794981a4c2df33cae2a70c,

title = "Gastronomy: an essential ingredient in tourism production and consumption?",

author = "G.W. Richards",

note = "Pagination: 256",

year = "2002",

language = "English",

isbn = "0415273811",

series = "Routledge Advances in Tourism",

publisher = "Routledge",

number = "11",

pages = "2--20",

editor = "A-M. Hjalager and G.W. Richards",

booktitle = "Tourism and Gastronomy",

address = "United Kingdom",

}