Gastronomy: an essential ingredient in tourism production and consumption?

Research output: Chapter in Book/Report/Conference proceedingChapterScientific

Original languageEnglish
Title of host publicationTourism and Gastronomy
EditorsA-M. Hjalager, G.W. Richards
Place of PublicationLondon
PublisherRoutledge
Pages2-20
Number of pages256
ISBN (Print)0415273811
Publication statusPublished - 2002

Publication series

NameRoutledge Advances in Tourism
Number11

Cite this

Richards, G. W. (2002). Gastronomy: an essential ingredient in tourism production and consumption? In A-M. Hjalager, & G. W. Richards (Eds.), Tourism and Gastronomy (pp. 2-20). (Routledge Advances in Tourism; No. 11). London: Routledge.
Richards, G.W. / Gastronomy : an essential ingredient in tourism production and consumption?. Tourism and Gastronomy. editor / A-M. Hjalager ; G.W. Richards. London : Routledge, 2002. pp. 2-20 (Routledge Advances in Tourism; 11).
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Richards, GW 2002, Gastronomy: an essential ingredient in tourism production and consumption? in A-M Hjalager & GW Richards (eds), Tourism and Gastronomy. Routledge Advances in Tourism, no. 11, Routledge, London, pp. 2-20.

Gastronomy : an essential ingredient in tourism production and consumption? / Richards, G.W.

Tourism and Gastronomy. ed. / A-M. Hjalager; G.W. Richards. London : Routledge, 2002. p. 2-20 (Routledge Advances in Tourism; No. 11).

Research output: Chapter in Book/Report/Conference proceedingChapterScientific

TY - CHAP

T1 - Gastronomy

T2 - an essential ingredient in tourism production and consumption?

AU - Richards, G.W.

N1 - Pagination: 256

PY - 2002

Y1 - 2002

M3 - Chapter

SN - 0415273811

T3 - Routledge Advances in Tourism

SP - 2

EP - 20

BT - Tourism and Gastronomy

A2 - Hjalager, A-M.

A2 - Richards, G.W.

PB - Routledge

CY - London

ER -

Richards GW. Gastronomy: an essential ingredient in tourism production and consumption? In Hjalager A-M, Richards GW, editors, Tourism and Gastronomy. London: Routledge. 2002. p. 2-20. (Routledge Advances in Tourism; 11).