Globalization in the food industry: the impact of market structures and firm strategies

A. van Witteloostuijn

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Original languageEnglish
Title of host publicationThe food economy
Subtitle of host publicationglobal issues and challenges
EditorsF.H.J. Bunte, J.C. Dagevos
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Pages23-42
ISBN (Print)9789086861095
Publication statusPublished - 2009
Externally publishedYes

Cite this

van Witteloostuijn, A. (2009). Globalization in the food industry: the impact of market structures and firm strategies. In F. H. J. Bunte, & J. C. Dagevos (Eds.), The food economy: global issues and challenges (pp. 23-42). Wageningen: Wageningen Academic Publishers.
van Witteloostuijn, A. / Globalization in the food industry : the impact of market structures and firm strategies. The food economy: global issues and challenges. editor / F.H.J. Bunte ; J.C. Dagevos. Wageningen : Wageningen Academic Publishers, 2009. pp. 23-42
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van Witteloostuijn, A 2009, Globalization in the food industry: the impact of market structures and firm strategies. in FHJ Bunte & JC Dagevos (eds), The food economy: global issues and challenges. Wageningen Academic Publishers, Wageningen, pp. 23-42.

Globalization in the food industry : the impact of market structures and firm strategies. / van Witteloostuijn, A.

The food economy: global issues and challenges. ed. / F.H.J. Bunte; J.C. Dagevos. Wageningen : Wageningen Academic Publishers, 2009. p. 23-42.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

TY - CHAP

T1 - Globalization in the food industry

T2 - the impact of market structures and firm strategies

AU - van Witteloostuijn, A.

PY - 2009

Y1 - 2009

M3 - Chapter

SN - 9789086861095

SP - 23

EP - 42

BT - The food economy

A2 - Bunte, F.H.J.

A2 - Dagevos, J.C.

PB - Wageningen Academic Publishers

CY - Wageningen

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van Witteloostuijn A. Globalization in the food industry: the impact of market structures and firm strategies. In Bunte FHJ, Dagevos JC, editors, The food economy: global issues and challenges. Wageningen: Wageningen Academic Publishers. 2009. p. 23-42