Healthy eating and lower mortality risk in a large cohort of cardiac patients who received state-of-the-art drug treatment

Femke Pc Sijtsma, S.S. Soedamah-Muthu, Janette De Goede, Linda M Oude Griep, Johanna M Geleijnse, Erik J Giltay, Menko Jan De Boer, David R Jacobs, Daan Kromhout

Research output: Contribution to journalArticleScientificpeer-review

9 Citations (Scopus)
Original languageEnglish
Pages (from-to)1527-1533
JournalAmerican Journal of Clinical Nutrition
Volume102
Issue number6
DOIs
Publication statusPublished - 1 Dec 2015
Externally publishedYes

Cite this

Sijtsma, F. P., Soedamah-Muthu, S. S., De Goede, J., Oude Griep, L. M., Geleijnse, J. M., Giltay, E. J., De Boer, M. J., Jacobs, D. R., & Kromhout, D. (2015). Healthy eating and lower mortality risk in a large cohort of cardiac patients who received state-of-the-art drug treatment. American Journal of Clinical Nutrition, 102(6), 1527-1533. https://doi.org/10.3945/ajcn.115.112276