Hybridisation of food governance: Trends, types and results

Paul Verbruggen, Tetty Havinga

Research output: Book/ReportBook editingScientificpeer-review

Abstract

Modern food governance is increasingly hybrid, involving not only government, but also industry and civil society actors. This book analyzes the unfolding interplay between public and private actors in global and local food governance. How are responsibilities and risks allocated in hybrid governance arrangements, how is legitimacy ensured, and what effects do these arrangements have on industry or government practices? The expert contributors draw on law, economics, political science and sociology to discuss these questions through rich empirical cases.
Original languageEnglish
Place of PublicationCheltenham
PublisherEdward Elgar
Number of pages303
ISBN (Electronic)978 1 78536 170 8
ISBN (Print)978 1785361692
Publication statusPublished - Apr 2017

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governance
food
trend
economic law
political sociology
industry
political science
civil society
legitimacy
expert
responsibility

Cite this

Verbruggen, P., & Havinga, T. (2017). Hybridisation of food governance: Trends, types and results. Cheltenham: Edward Elgar.
Verbruggen, Paul ; Havinga, Tetty. / Hybridisation of food governance : Trends, types and results. Cheltenham : Edward Elgar, 2017. 303 p.
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Hybridisation of food governance : Trends, types and results. / Verbruggen, Paul; Havinga, Tetty.

Cheltenham : Edward Elgar, 2017. 303 p.

Research output: Book/ReportBook editingScientificpeer-review

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Verbruggen P, Havinga T. Hybridisation of food governance: Trends, types and results. Cheltenham: Edward Elgar, 2017. 303 p.