Intuitive and explicit reactions towards 'new' food technologies: Attitude strength and familiarity

^*Corresponding author for this work

Research output: Contribution to journal › Article › Scientific › peer-review

Cite this

@article{0e68dc8fc5f64ce799804980d45cd3d3,

title = "Intuitive and explicit reactions towards 'new' food technologies: Attitude strength and familiarity",

author = "P.M.A. Tenb{\"u}lt and \{de Vries\}, Nanne and Ellen Dreezens and Carolien Martijn",

year = "2008",

language = "English",

volume = "110",

pages = "622--635",

journal = "British Food Journal",

issn = "0007-070X",

publisher = "Emerald Publishing",

}