Let’s talk about food. Involvement in “social media food identity bubbles” in relation to food choice and dietary quality during COVID-19

Sara Pabian, Charlotte J. S. De Backer, Lauranna Teunissen, Isabelle Cuykx, Paulien Decorte, Kathleen Van Royen

    Research output: Contribution to conferenceAbstractScientificpeer-review

    Original languageEnglish
    Publication statusPublished - 2021
    EventFood & Communication - Virtual
    Duration: 15 Sept 202117 Sept 2021

    Conference

    ConferenceFood & Communication
    Period15/09/2117/09/21

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