Let’s talk about food. Involvement in “social media food identity bubbles” in relation to food choice and dietary quality during COVID-19

Sara Pabian, Charlotte J. S. De Backer, Lauranna Teunissen, Isabelle Cuykx, Paulien Decorte, Kathleen Van Royen

Research output: Contribution to conferenceAbstractScientificpeer-review

Original languageEnglish
Publication statusPublished - 2021
EventFood & Communication - Virtual
Duration: 15 Sept 202117 Sept 2021


ConferenceFood & Communication

Cite this