Let’s talk about food. Involvement in “social media food identity bubbles” in relation to food choice and dietary quality during COVID-19

Sara Pabian; Charlotte J. S. De Backer; Lauranna Teunissen; Isabelle Cuykx; Paulien Decorte; Kathleen Van Royen

Let’s talk about food. Involvement in “social media food identity bubbles” in relation to food choice and dietary quality during COVID-19

Sara Pabian, Charlotte J. S. De Backer, Lauranna Teunissen, Isabelle Cuykx, Paulien Decorte, Kathleen Van Royen

Language, Communication and Cognition

Research output: Contribution to conference › Abstract › Scientific › peer-review

Original language	English
Publication status	Published - 2021
Event	Food & Communication - Virtual Duration: 15 Sept 2021 → 17 Sept 2021

Conference

Conference	Food & Communication
Period	15/09/21 → 17/09/21

Cite this

@conference{9bc4dc69b9354e57a25c4f3ace67e290,

title = "Let{\textquoteright}s talk about food. Involvement in “social media food identity bubbles” in relation to food choice and dietary quality during COVID-19",

author = "Sara Pabian and {De Backer}, {Charlotte J. S.} and Lauranna Teunissen and Isabelle Cuykx and Paulien Decorte and {Van Royen}, Kathleen",

year = "2021",

language = "English",

note = "Food & Communication ; Conference date: 15-09-2021 Through 17-09-2021",

}

TY - CONF

T1 - Let’s talk about food. Involvement in “social media food identity bubbles” in relation to food choice and dietary quality during COVID-19

AU - Pabian, Sara

AU - De Backer, Charlotte J. S.

AU - Teunissen, Lauranna

AU - Cuykx, Isabelle

AU - Decorte, Paulien

AU - Van Royen, Kathleen

PY - 2021

Y1 - 2021

M3 - Abstract

T2 - Food & Communication

Y2 - 15 September 2021 through 17 September 2021

ER -