Let’s talk about food. Involvement in “social media food identity bubbles” in relation to food choice and dietary quality during COVID-19

  • Sara Pabian
  • , Charlotte J. S. De Backer
  • , Lauranna Teunissen
  • , Isabelle Cuykx
  • , Paulien Decorte
  • , Kathleen Van Royen

    Research output: Contribution to conference › Abstract › Scientific › peer-review

    Original languageEnglish
    Publication statusPublished - 2021
    EventFood & Communication - Virtual
    Duration: 15 Sept 2021 → 17 Sept 2021

    Conference

    ConferenceFood & Communication
    Period15/09/21 → 17/09/21

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being

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