Measuring preferences for genetically modified food products

C.N. Noussair, S. Robin, B. Ruffieux

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

5 Citations (Scopus)
Original languageEnglish
Title of host publicationEnvironmental Economics, Experimental Methods
EditorsT. Cherry, S. Kroll, J. Shogren
Place of PublicationLondon
PublisherRoutledge Publishers
Pages512
Number of pages512
ISBN (Print)9780415770729
Publication statusPublished - 2007

Cite this

Noussair, C. N., Robin, S., & Ruffieux, B. (2007). Measuring preferences for genetically modified food products. In T. Cherry, S. Kroll, & J. Shogren (Eds.), Environmental Economics, Experimental Methods (pp. 512). Routledge Publishers.