Mouth-watering virtual food? The effects of exposure mode and stimulus type on physiological and psychological responses to palatable food

Nadine van der Waal, Loes Janssen, Marjolijn Antheunis, Nynke van der Laan

    Research output: Contribution to conference › Poster › Other research output

    Original languageEnglish
    Publication statusPublished - 2020
    EventEuroSense: 9th European Conference on Sensory and Consumer Research: A Sense of Innovation -
    Duration: 13 Dec 2020 → 16 Dec 2020
    http://www.eurosense.elsevier.com/

    Conference

    ConferenceEuroSense: 9th European Conference on Sensory and Consumer Research
    Period13/12/20 → 16/12/20
    Internet address

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