Mouth-watering virtual food? The effects of exposure mode and stimulus type on physiological and psychological responses to palatable food

Research output: Contribution to conferenceAbstractScientific

Original languageEnglish
Publication statusPublished - 2020
EventEuroSense: 9th European Conference on Sensory and Consumer Research: A Sense of Innovation -
Duration: 13 Dec 202016 Dec 2020
http://www.eurosense.elsevier.com/

Conference

ConferenceEuroSense: 9th European Conference on Sensory and Consumer Research
Period13/12/2016/12/20
Internet address

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