Skip to main navigation Skip to search Skip to main content

New standards for nutrition science, concepts and methods—novel approach to substantiate cause- and -effect relationships in nutritional science by ranking studies and subsequent statistical modelling

  • W. Calame*
  • , I. Slurink
  • , A. Budelli
    • *Corresponding author for this work

Research output: Contribution to journal › Meeting Abstract › Scientific

76 Downloads (Pure)

Fingerprint

Dive into the research topics of 'New standards for nutrition science, concepts and methods—novel approach to substantiate cause- and -effect relationships in nutritional science by ranking studies and subsequent statistical modelling'. Together they form a unique fingerprint.
Sort by

Keyphrases

Medicine and Dentistry

Agricultural and Biological Sciences

Nursing and Health Professions

Food Science

Pharmacology, Toxicology and Pharmaceutical Science