Pigs, herring, and Bornholm on a table: A high-end restaurant's construction of authenticity

Martha Sif Karrebæk^*, Marie Maegaard

^*Corresponding author for this work

Research output: Working paper › Other research output

Name	Tilburg Papers in Culture Studies
No.	150

Access to Document

@techreport{a3b7a6c3b2c54d35bb32420355277bd5,

title = "Pigs, herring, and Bornholm on a table: A high-end restaurant's construction of authenticity",

author = "Karreb{\ae}k, {Martha Sif} and Marie Maegaard",

note = "Series: Tilburg Papers in Culture Studies No.: 150",

year = "2015",

language = "English",

series = "Tilburg Papers in Culture Studies",

number = "150",

type = "WorkingPaper",

}