Pigs, herring, and Bornholm on a table: A high-end restaurant's construction of authenticity

Martha Sif Karrebæk*, Marie Maegaard

*Corresponding author for this work

Research output: Working paperOther research output

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Original languageEnglish
Publication statusPublished - 2015
Externally publishedYes

Publication series

NameTilburg Papers in Culture Studies
No.150

Cite this

Karrebæk, M. S., & Maegaard, M. (2015). Pigs, herring, and Bornholm on a table: A high-end restaurant's construction of authenticity. (Tilburg Papers in Culture Studies; No. 150).
Karrebæk, Martha Sif ; Maegaard, Marie. / Pigs, herring, and Bornholm on a table : A high-end restaurant's construction of authenticity. 2015. (Tilburg Papers in Culture Studies; 150).
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Karrebæk, MS & Maegaard, M 2015 'Pigs, herring, and Bornholm on a table: A high-end restaurant's construction of authenticity' Tilburg Papers in Culture Studies, no. 150.

Pigs, herring, and Bornholm on a table : A high-end restaurant's construction of authenticity. / Karrebæk, Martha Sif; Maegaard, Marie.

2015. (Tilburg Papers in Culture Studies; No. 150).

Research output: Working paperOther research output

TY - UNPB

T1 - Pigs, herring, and Bornholm on a table

T2 - A high-end restaurant's construction of authenticity

AU - Karrebæk, Martha Sif

AU - Maegaard, Marie

N1 - Series: Tilburg Papers in Culture Studies No.: 150

PY - 2015

Y1 - 2015

M3 - Working paper

T3 - Tilburg Papers in Culture Studies

BT - Pigs, herring, and Bornholm on a table

ER -

Karrebæk MS, Maegaard M. Pigs, herring, and Bornholm on a table: A high-end restaurant's construction of authenticity. 2015. (Tilburg Papers in Culture Studies; 150).