Pigs, herring, and Bornholm on a table: A high-end restaurant's construction of authenticity

Martha Sif Karrebæk*, Marie Maegaard

*Corresponding author for this work

Research output: Working paperOther research output

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Original languageEnglish
Publication statusPublished - 2015
Externally publishedYes

Publication series

NameTilburg Papers in Culture Studies
No.150

Cite this

Karrebæk, M. S., & Maegaard, M. (2015). Pigs, herring, and Bornholm on a table: A high-end restaurant's construction of authenticity. (Tilburg Papers in Culture Studies; No. 150).