Pigs, herring, and Bornholm on a table: A high-end restaurant's construction of authenticity

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Name	Tilburg Papers in Culture Studies
No.	150

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@techreport{a3b7a6c3b2c54d35bb32420355277bd5,

title = "Pigs, herring, and Bornholm on a table: A high-end restaurant's construction of authenticity",

author = "Karreb{\ae}k, \{Martha Sif\} and Marie Maegaard",

note = "Series: Tilburg Papers in Culture Studies No.: 150",

year = "2015",

language = "English",

series = "Tilburg Papers in Culture Studies",

number = "150",

type = "WorkingPaper",

}