Quantifying the environmental and economic benefits of cooperation: A case study in temperature-controlled food logistics

H. M. Stellingwerf^*, G. Laporte, Frans Cruijssen, A. Kanellopoulos, J.M. Bloemhof

^*Corresponding author for this work

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Pages (from-to)	178-193
Journal	Transportation Research. Part D: Transport and Environment
Volume	65
Publication status	Published - 2018

Cite this

@article{b01193a1088947c093a5351f96c1e5a6,

title = "Quantifying the environmental and economic benefits of cooperation: A case study in temperature-controlled food logistics",

author = "Stellingwerf, {H. M.} and G. Laporte and Frans Cruijssen and A. Kanellopoulos and J.M. Bloemhof",

year = "2018",

language = "English",

volume = "65",

pages = "178--193",

journal = "Transportation Research. Part D: Transport and Environment",

issn = "1361-9209",

publisher = "Elsevier Ltd.",

}

Research output: Contribution to journal › Article › Scientific › peer-review

TY - JOUR

T1 - Quantifying the environmental and economic benefits of cooperation: A case study in temperature-controlled food logistics

AU - Stellingwerf, H. M.

AU - Laporte, G.

AU - Cruijssen, Frans

AU - Kanellopoulos, A.

AU - Bloemhof, J.M.

PY - 2018

Y1 - 2018

M3 - Article

VL - 65

SP - 178

EP - 193

JO - Transportation Research. Part D: Transport and Environment

JF - Transportation Research. Part D: Transport and Environment

SN - 1361-9209

ER -