Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adults

Linda M. Oude Griep; Paraskevi Seferidi; Jeremiah Stamler; Linda Van Horn; Queenie Chan; Ioanna Tzoulaki; Lyn M. Steffen; Katsuyuki Miura; Hirotsugu Ueshima; Nagako Okuda; Liancheng Zhao; S.S. Soedamah-Muthu; Martha L. Daviglus; Paul Elliott

doi:10.1097/HJH.0000000000001008

Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adults

Linda M. Oude Griep, Paraskevi Seferidi, Jeremiah Stamler, Linda Van Horn, Queenie Chan, Ioanna Tzoulaki, Lyn M. Steffen, Katsuyuki Miura, Hirotsugu Ueshima, Nagako Okuda, Liancheng Zhao, S.S. Soedamah-Muthu, Martha L. Daviglus, Paul Elliott

Research output: Contribution to journal › Article › Scientific › peer-review

7 Citations (Scopus)

Original language	English
Pages (from-to)	1721-1729
Journal	Journal of hypertension: Official journal of the International Society of Hypertension
Volume	34
Issue number	9
DOIs	https://doi.org/10.1097/HJH.0000000000001008
Publication status	Published - 2016
Externally published	Yes

Access to Document

10.1097/HJH.0000000000001008

Cite this

Oude Griep, L. M., Seferidi, P., Stamler, J., Van Horn, L., Chan, Q., Tzoulaki, I., Steffen, L. M., Miura, K., Ueshima, H., Okuda, N., Zhao, L., Soedamah-Muthu, S. S., Daviglus, M. L., & Elliott, P. (2016). Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adults. Journal of hypertension: Official journal of the International Society of Hypertension, 34(9), 1721-1729. https://doi.org/10.1097/HJH.0000000000001008

Oude Griep, Linda M. ; Seferidi, Paraskevi ; Stamler, Jeremiah ; Van Horn, Linda ; Chan, Queenie ; Tzoulaki, Ioanna ; Steffen, Lyn M. ; Miura, Katsuyuki ; Ueshima, Hirotsugu ; Okuda, Nagako ; Zhao, Liancheng ; Soedamah-Muthu, S.S. ; Daviglus, Martha L. ; Elliott, Paul. / Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adults. In: Journal of hypertension: Official journal of the International Society of Hypertension. 2016 ; Vol. 34, No. 9. pp. 1721-1729.

@article{691b3a2e682c4e75b5457b559c3b15c9,

title = "Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adults",

author = "{Oude Griep}, {Linda M.} and Paraskevi Seferidi and Jeremiah Stamler and {Van Horn}, Linda and Queenie Chan and Ioanna Tzoulaki and Steffen, {Lyn M.} and Katsuyuki Miura and Hirotsugu Ueshima and Nagako Okuda and Liancheng Zhao and S.S. Soedamah-Muthu and Daviglus, {Martha L.} and Paul Elliott",

year = "2016",

doi = "10.1097/HJH.0000000000001008",

language = "English",

volume = "34",

pages = "1721--1729",

journal = "Journal of hypertension: Official journal of the International Society of Hypertension",

issn = "0263-6352",

publisher = "Lippincott Williams and Wilkins",

number = "9",

}

Oude Griep, LM, Seferidi, P, Stamler, J, Van Horn, L, Chan, Q, Tzoulaki, I, Steffen, LM, Miura, K, Ueshima, H, Okuda, N, Zhao, L, Soedamah-Muthu, SS, Daviglus, ML & Elliott, P 2016, 'Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adults', Journal of hypertension: Official journal of the International Society of Hypertension, vol. 34, no. 9, pp. 1721-1729. https://doi.org/10.1097/HJH.0000000000001008

Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adults. / Oude Griep, Linda M.; Seferidi, Paraskevi; Stamler, Jeremiah; Van Horn, Linda; Chan, Queenie; Tzoulaki, Ioanna; Steffen, Lyn M.; Miura, Katsuyuki; Ueshima, Hirotsugu; Okuda, Nagako; Zhao, Liancheng; Soedamah-Muthu, S.S.; Daviglus, Martha L.; Elliott, Paul.

In: Journal of hypertension: Official journal of the International Society of Hypertension, Vol. 34, No. 9, 2016, p. 1721-1729.

Research output: Contribution to journal › Article › Scientific › peer-review

TY - JOUR

T1 - Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adults

AU - Oude Griep, Linda M.

AU - Seferidi, Paraskevi

AU - Stamler, Jeremiah

AU - Van Horn, Linda

AU - Chan, Queenie

AU - Tzoulaki, Ioanna

AU - Steffen, Lyn M.

AU - Miura, Katsuyuki

AU - Ueshima, Hirotsugu

AU - Okuda, Nagako

AU - Zhao, Liancheng

AU - Soedamah-Muthu, S.S.

AU - Daviglus, Martha L.

AU - Elliott, Paul

PY - 2016

Y1 - 2016

U2 - 10.1097/HJH.0000000000001008

DO - 10.1097/HJH.0000000000001008

M3 - Article

VL - 34

SP - 1721

EP - 1729

JO - Journal of hypertension: Official journal of the International Society of Hypertension

JF - Journal of hypertension: Official journal of the International Society of Hypertension

SN - 0263-6352

IS - 9

ER -