| Original language | English |
|---|---|
| Pages (from-to) | 1721-1729 |
| Journal | Journal of hypertension: Official journal of the International Society of Hypertension |
| Volume | 34 |
| Issue number | 9 |
| DOIs | |
| Publication status | Published - 2016 |
| Externally published | Yes |
Cite this
}
Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adults. / Oude Griep, Linda M.; Seferidi, Paraskevi; Stamler, Jeremiah; Van Horn, Linda; Chan, Queenie; Tzoulaki, Ioanna; Steffen, Lyn M.; Miura, Katsuyuki; Ueshima, Hirotsugu; Okuda, Nagako; Zhao, Liancheng; Soedamah-Muthu, S.S.; Daviglus, Martha L.; Elliott, Paul.
In: Journal of hypertension: Official journal of the International Society of Hypertension, Vol. 34, No. 9, 2016, p. 1721-1729.Research output: Contribution to journal › Article › Scientific › peer-review
TY - JOUR
T1 - Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adults
AU - Oude Griep, Linda M.
AU - Seferidi, Paraskevi
AU - Stamler, Jeremiah
AU - Van Horn, Linda
AU - Chan, Queenie
AU - Tzoulaki, Ioanna
AU - Steffen, Lyn M.
AU - Miura, Katsuyuki
AU - Ueshima, Hirotsugu
AU - Okuda, Nagako
AU - Zhao, Liancheng
AU - Soedamah-Muthu, S.S.
AU - Daviglus, Martha L.
AU - Elliott, Paul
PY - 2016
Y1 - 2016
U2 - 10.1097/HJH.0000000000001008
DO - 10.1097/HJH.0000000000001008
M3 - Article
VL - 34
SP - 1721
EP - 1729
JO - Journal of hypertension: Official journal of the International Society of Hypertension
JF - Journal of hypertension: Official journal of the International Society of Hypertension
SN - 0263-6352
IS - 9
ER -