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Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adults

  • Linda M. Oude Griep
  • , Paraskevi Seferidi
  • , Jeremiah Stamler
  • , Linda Van Horn
  • , Queenie Chan
  • , Ioanna Tzoulaki
  • , Lyn M. Steffen
  • , Katsuyuki Miura
  • , Hirotsugu Ueshima
  • , Nagako Okuda
  • , Liancheng Zhao
  • , S.S. Soedamah-Muthu
  • , Martha L. Daviglus
  • , Paul Elliott

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)1721-1729
JournalJournal of hypertension: Official journal of the International Society of Hypertension
Volume34
Issue number9
DOIs
Publication statusPublished - 2016
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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