Review of the book International agricultural law and policy: A rights-based approach to food security, H. Johnson, 2018

Research output: Contribution to journalBook/Film/Article reviewScientific

Abstract

Book review of excellent monograph on the role of international law in achieving food security. The book aims to provide ‘the first systematic analysis of the international rules influencing food systems’. As such, the book is an important contribution to the still rather scarce legal literature on the topic of global food systems and their relationship to food security.
Original languageEnglish
Pages (from-to)138-142
Number of pages5
JournalJournal of human rights and the environment
Volume11
Issue number1
Publication statusPublished - 27 Mar 2020

Keywords

  • FOOD SECURITY
  • human rights law
  • International Law
  • agricultural law

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