Shopping for products in a virtual world: Why haptics and visuals are equally important in shaping consumer perceptions and attitudes

Rachelle de Vries, Gerry Jager, Irene Tijssen, Elizabeth Zandstra

Research output: Contribution to journal › Article › Scientific › peer-review

Cite this

@article{77c5d8e12613403798c6b53a6046e78a,

title = "Shopping for products in a virtual world: Why haptics and visuals are equally important in shaping consumer perceptions and attitudes",

author = "{de Vries}, Rachelle and Gerry Jager and Irene Tijssen and Elizabeth Zandstra",

year = "2018",

month = jan,

day = "9",

language = "English",

volume = "66",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "Elsevier Limited",

}

TY - JOUR

T1 - Shopping for products in a virtual world: Why haptics and visuals are equally important in shaping consumer perceptions and attitudes

AU - de Vries, Rachelle

AU - Jager, Gerry

AU - Tijssen, Irene

AU - Zandstra, Elizabeth

PY - 2018/1/9

Y1 - 2018/1/9

UR - https://doi.org/10.1016/j.foodqual.2018.01.005

M3 - Article

SN - 0950-3293

VL - 66

JO - Food Quality and Preference

JF - Food Quality and Preference

ER -