| Original language | English |
|---|---|
| Pages (from-to) | 126-137 |
| Number of pages | 12 |
| Journal | European Journal of Nutrition & Food Safety |
| Volume | 5 |
| Issue number | 3 |
| Publication status | Published - 2015 |
| Externally published | Yes |
Short review of extracts of Rosemary as food additives
P de Raadt, Sabrina Röttger-Wirtz, E Vos, H Verhagen
Research output: Contribution to journal › Article › Scientific › peer-review