| Original language | English |
|---|---|
| DOIs | |
| Publication status | Published - 13 Apr 2025 |
Smell-e Technology: Bridging the gap between virtual and real-life food responses using an immersive multisensory VR food environment
- Rachelle de Vries
- , Nynke van der Laan
- , Sanne Boesveldt
- , Matti Vuorre
- , Tessa Marije van Leeuwen
- , Kim Verboon
- , Travis Masterson
- , Alexander Klippel
Research output: Other contribution