Still undigested

research issues in tourism and gastronomy

A.-M. Hjalager, G.W. Richards

Research output: Chapter in Book/Report/Conference proceedingChapterScientific

Original languageEnglish
Title of host publicationTourism and Gastronomy
EditorsA-M. Hjalager, G.W. Richards
Place of PublicationLondon
PublisherRoutledge
Pages224-234
Number of pages238
ISBN (Print)0415273811
Publication statusPublished - 2002

Publication series

NameRoutledge Advances in Tourism
Number11

Cite this

Hjalager, A-M., & Richards, G. W. (2002). Still undigested: research issues in tourism and gastronomy. In A-M. Hjalager, & G. W. Richards (Eds.), Tourism and Gastronomy (pp. 224-234). (Routledge Advances in Tourism; No. 11). London: Routledge.
Hjalager, A.-M. ; Richards, G.W. / Still undigested : research issues in tourism and gastronomy. Tourism and Gastronomy. editor / A-M. Hjalager ; G.W. Richards. London : Routledge, 2002. pp. 224-234 (Routledge Advances in Tourism; 11).
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series = "Routledge Advances in Tourism",
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Hjalager, A-M & Richards, GW 2002, Still undigested: research issues in tourism and gastronomy. in A-M Hjalager & GW Richards (eds), Tourism and Gastronomy. Routledge Advances in Tourism, no. 11, Routledge, London, pp. 224-234.

Still undigested : research issues in tourism and gastronomy. / Hjalager, A.-M.; Richards, G.W.

Tourism and Gastronomy. ed. / A-M. Hjalager; G.W. Richards. London : Routledge, 2002. p. 224-234 (Routledge Advances in Tourism; No. 11).

Research output: Chapter in Book/Report/Conference proceedingChapterScientific

TY - CHAP

T1 - Still undigested

T2 - research issues in tourism and gastronomy

AU - Hjalager, A.-M.

AU - Richards, G.W.

N1 - Pagination: 238

PY - 2002

Y1 - 2002

M3 - Chapter

SN - 0415273811

T3 - Routledge Advances in Tourism

SP - 224

EP - 234

BT - Tourism and Gastronomy

A2 - Hjalager, A-M.

A2 - Richards, G.W.

PB - Routledge

CY - London

ER -

Hjalager A-M, Richards GW. Still undigested: research issues in tourism and gastronomy. In Hjalager A-M, Richards GW, editors, Tourism and Gastronomy. London: Routledge. 2002. p. 224-234. (Routledge Advances in Tourism; 11).