Teaching macro-economic issues to students from various backgrounds. (How to turn suet pudding into soufflé)

E.A.G. Groenland

    Research output: Chapter in Book/Report/Conference proceedingChapterScientific

    Original languageEnglish
    Title of host publicationHandbook for the teaching of economic and consumer psychology
    EditorsP. Webley, C. Walker
    Place of PublicationExeter, U.K.
    PublisherUnknown Publisher
    Pages61-69
    Publication statusPublished - 1998

    Cite this

    Groenland, E. A. G. (1998). Teaching macro-economic issues to students from various backgrounds. (How to turn suet pudding into soufflé). In P. Webley, & C. Walker (Eds.), Handbook for the teaching of economic and consumer psychology (pp. 61-69). Exeter, U.K.: Unknown Publisher.
    Groenland, E.A.G. / Teaching macro-economic issues to students from various backgrounds. (How to turn suet pudding into soufflé). Handbook for the teaching of economic and consumer psychology. editor / P. Webley ; C. Walker. Exeter, U.K. : Unknown Publisher, 1998. pp. 61-69
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    author = "E.A.G. Groenland",
    year = "1998",
    language = "English",
    pages = "61--69",
    editor = "P. Webley and C. Walker",
    booktitle = "Handbook for the teaching of economic and consumer psychology",
    publisher = "Unknown Publisher",

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    Groenland, EAG 1998, Teaching macro-economic issues to students from various backgrounds. (How to turn suet pudding into soufflé). in P Webley & C Walker (eds), Handbook for the teaching of economic and consumer psychology. Unknown Publisher, Exeter, U.K., pp. 61-69.

    Teaching macro-economic issues to students from various backgrounds. (How to turn suet pudding into soufflé). / Groenland, E.A.G.

    Handbook for the teaching of economic and consumer psychology. ed. / P. Webley; C. Walker. Exeter, U.K. : Unknown Publisher, 1998. p. 61-69.

    Research output: Chapter in Book/Report/Conference proceedingChapterScientific

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    T1 - Teaching macro-economic issues to students from various backgrounds. (How to turn suet pudding into soufflé)

    AU - Groenland, E.A.G.

    PY - 1998

    Y1 - 1998

    M3 - Chapter

    SP - 61

    EP - 69

    BT - Handbook for the teaching of economic and consumer psychology

    A2 - Webley, P.

    A2 - Walker, C.

    PB - Unknown Publisher

    CY - Exeter, U.K.

    ER -

    Groenland EAG. Teaching macro-economic issues to students from various backgrounds. (How to turn suet pudding into soufflé). In Webley P, Walker C, editors, Handbook for the teaching of economic and consumer psychology. Exeter, U.K.: Unknown Publisher. 1998. p. 61-69