The benefits of adequate iodine intake

N. Bleichrodt, R.M. Shrestha, C.E. West, J.G.A.J. Hautvast, F.J.R. van de Vijver

    Research output: Contribution to journalArticleScientificpeer-review

    34 Downloads (Pure)
    Original languageEnglish
    Pages (from-to)72-78
    Number of pages7
    JournalNutrition Review
    Volume54
    Publication statusPublished - 1996

    Cite this

    Bleichrodt, N., Shrestha, R. M., West, C. E., Hautvast, J. G. A. J., & van de Vijver, F. J. R. (1996). The benefits of adequate iodine intake. Nutrition Review, 54, 72-78.
    Bleichrodt, N. ; Shrestha, R.M. ; West, C.E. ; Hautvast, J.G.A.J. ; van de Vijver, F.J.R. / The benefits of adequate iodine intake. In: Nutrition Review. 1996 ; Vol. 54. pp. 72-78.
    @article{506988f2b8a442588374764814043733,
    title = "The benefits of adequate iodine intake",
    author = "N. Bleichrodt and R.M. Shrestha and C.E. West and J.G.A.J. Hautvast and {van de Vijver}, F.J.R.",
    note = "Pagination: 7",
    year = "1996",
    language = "English",
    volume = "54",
    pages = "72--78",
    journal = "Nutrition Review",
    issn = "0029-6643",
    publisher = "Wiley-Blackwell",

    }

    Bleichrodt, N, Shrestha, RM, West, CE, Hautvast, JGAJ & van de Vijver, FJR 1996, 'The benefits of adequate iodine intake', Nutrition Review, vol. 54, pp. 72-78.

    The benefits of adequate iodine intake. / Bleichrodt, N.; Shrestha, R.M.; West, C.E.; Hautvast, J.G.A.J.; van de Vijver, F.J.R.

    In: Nutrition Review, Vol. 54, 1996, p. 72-78.

    Research output: Contribution to journalArticleScientificpeer-review

    TY - JOUR

    T1 - The benefits of adequate iodine intake

    AU - Bleichrodt, N.

    AU - Shrestha, R.M.

    AU - West, C.E.

    AU - Hautvast, J.G.A.J.

    AU - van de Vijver, F.J.R.

    N1 - Pagination: 7

    PY - 1996

    Y1 - 1996

    M3 - Article

    VL - 54

    SP - 72

    EP - 78

    JO - Nutrition Review

    JF - Nutrition Review

    SN - 0029-6643

    ER -

    Bleichrodt N, Shrestha RM, West CE, Hautvast JGAJ, van de Vijver FJR. The benefits of adequate iodine intake. Nutrition Review. 1996;54:72-78.