The effect of temperature cues on food intake

B.M.E. Briers, D.P.K. Lerouge

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Abstract

Emerging literature points to, but lacks evidence, on effects of temperature exposure – heating versus air conditioning - on food intake. This study addresses that void by illustrating that people who feel cold indeed eat more. Moreover, we show that exposure to cold primes is already sufficient to activate this behavior.
Original languageEnglish
Title of host publicationAdvances in Consumer Research
Place of PublicationSt. Louis
PublisherAssociation for Consumer Research (ACR)
VolumeXXXIX
Publication statusPublished - 2011

Publication series

NameAdvances in Consumer Research
VolumeXXXIX

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    Briers, B. M. E., & Lerouge, D. P. K. (2011). The effect of temperature cues on food intake. In Advances in Consumer Research (Vol. XXXIX). (Advances in Consumer Research; Vol. XXXIX). Association for Consumer Research (ACR).