@inbook{e5a0d6fb088d4ebcb18565dfd6702fc4,
title = "The effect of temperature cues on food intake",
abstract = "Emerging literature points to, but lacks evidence, on effects of temperature exposure – heating versus air conditioning - on food intake. This study addresses that void by illustrating that people who feel cold indeed eat more. Moreover, we show that exposure to cold primes is already sufficient to activate this behavior.",
author = "B.M.E. Briers and D.P.K. Lerouge",
year = "2011",
language = "English",
volume = "XXXIX",
series = "Advances in Consumer Research",
publisher = "Association for Consumer Research (ACR)",
booktitle = "Advances in Consumer Research",
}