The evaluation of food products as consequence of product applications

J. Barzilay, T.M.M. Verhallen

Research output: Contribution to journalArticleProfessional

37 Downloads (Pure)
Original languageEnglish
Pages (from-to)275-276
JournalAppetite
Volume22
Publication statusPublished - 1994

Cite this

Barzilay, J., & Verhallen, T. M. M. (1994). The evaluation of food products as consequence of product applications. Appetite, 22, 275-276.