The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort

Jaike Praagman, Geertje W. Dalmeijer, Yvonne T. Van Der Schouw, S.S. Soedamah-Muthu, W. M. Monique Verschuren, H. Bas Bueno-de-mesquita, Johanna M. Geleijnse, Joline W. J. Beulens

Research output: Contribution to journalArticleScientificpeer-review

31 Citations (Scopus)
Original languageEnglish
Pages (from-to)498-506
JournalBritish Journal of Nutrition
Volume113
Issue number03
DOIs
Publication statusPublished - 1 Feb 2015
Externally publishedYes

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