The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort

Jaike Praagman, Geertje W. Dalmeijer, Yvonne T. Van Der Schouw, S.S. Soedamah-Muthu, W. M. Monique Verschuren, H. Bas Bueno-de-mesquita, Johanna M. Geleijnse, Joline W. J. Beulens

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)498-506
JournalBritish Journal of Nutrition
Volume113
Issue number03
DOIs
Publication statusPublished - 1 Feb 2015
Externally publishedYes

Cite this

Praagman, Jaike ; Dalmeijer, Geertje W. ; Van Der Schouw, Yvonne T. ; Soedamah-Muthu, S.S. ; Monique Verschuren, W. M. ; Bas Bueno-de-mesquita, H. ; Geleijnse, Johanna M. ; Beulens, Joline W. J. / The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort. In: British Journal of Nutrition. 2015 ; Vol. 113, No. 03. pp. 498-506.
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Praagman, J, Dalmeijer, GW, Van Der Schouw, YT, Soedamah-Muthu, SS, Monique Verschuren, WM, Bas Bueno-de-mesquita, H, Geleijnse, JM & Beulens, JWJ 2015, 'The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort', British Journal of Nutrition, vol. 113, no. 03, pp. 498-506. https://doi.org/10.1017/S0007114514003766

The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort. / Praagman, Jaike; Dalmeijer, Geertje W.; Van Der Schouw, Yvonne T.; Soedamah-Muthu, S.S.; Monique Verschuren, W. M.; Bas Bueno-de-mesquita, H.; Geleijnse, Johanna M.; Beulens, Joline W. J.

In: British Journal of Nutrition, Vol. 113, No. 03, 01.02.2015, p. 498-506.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort

AU - Praagman, Jaike

AU - Dalmeijer, Geertje W.

AU - Van Der Schouw, Yvonne T.

AU - Soedamah-Muthu, S.S.

AU - Monique Verschuren, W. M.

AU - Bas Bueno-de-mesquita, H.

AU - Geleijnse, Johanna M.

AU - Beulens, Joline W. J.

PY - 2015/2/1

Y1 - 2015/2/1

U2 - 10.1017/S0007114514003766

DO - 10.1017/S0007114514003766

M3 - Article

VL - 113

SP - 498

EP - 506

JO - British Journal of Nutrition

JF - British Journal of Nutrition

SN - 0007-1145

IS - 03

ER -