Original language | English |
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Pages (from-to) | 498-506 |
Journal | British Journal of Nutrition |
Volume | 113 |
Issue number | 03 |
DOIs | |
Publication status | Published - 1 Feb 2015 |
Externally published | Yes |
The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort
Jaike Praagman, Geertje W. Dalmeijer, Yvonne T. Van Der Schouw, S.S. Soedamah-Muthu, W. M. Monique Verschuren, H. Bas Bueno-de-mesquita, Johanna M. Geleijnse, Joline W. J. Beulens
Research output: Contribution to journal › Article › Scientific › peer-review
49
Citations
(Scopus)